Scotland Highland 煙三文魚 (北歐風味）100g

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Scotland Highland 煙三文魚 (北歐風味）100g

蘇格蘭高地煙三文魚由選取上等原料開始，用先進設備預備魚柳，再用乾鹽和糖覆蓋魚柳到魚肉中的鹽份達最佳狀態，最後用橡木和櫸木煙燻
管理層非常重視煙三文魚生產工序中的食品安全和衛生，所以他們要生產過程必須嚴格遵行各個認證的要求，令原材料、煙燻、包裝等各個項目都有可追溯，透過不斷改善令所有出廠食品都讓用家放心。
The Inverlochy Vintage – 經過兩重煙燻，令味道達至平衡，帶有橡木和櫸木的香味

Gravadlax – 斯堪地那維亞口味，先輕輕煙燻魚柳，再用北歐常用的蜂蜜、黃芥末和蒔蘿調味

烹飪方法: 三文治，沙律，餐前小食和配意大利麵食

全店，滿$799 免運費

HK$85.00

HK$62.00

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Founded in 1890 in Sarlat in the Périgord area of France, the Delpeyrat firm is nowadays the ambassador of French gastronomy in more than 60 countries. Proud of its Périgord roots, the company now has its head office in the Landes and is constantly developing and innovating to offer the best products from its quality-certified sectors, relying on its acknowledged teams and expertise. Delicate foie gras, tasty Bayonne ham and smooth smoked salmon carry on the high-quality tradition that was started over 100 years ago. These products are an elegant and savorous part of the Maïsadour Cooperative Group's strategy, whose brand Delpeyrat is one of the jewels in the company's crown.

Scotland Highland 煙三文魚 (北歐風味）100g

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